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Montgomery Inn BBQ Ice cream


  • HIJINX ice cream mix.
  • 1 ½ cups half & half or water*
  • 2 tablespoons BBQ sauce.
Note: For a lighter version use water. For a creamier version, use half & half.



    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. After 30 minutes, gently swirl in the BBQ sauce.

    6. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

    Tags: BBQ

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