Montgomery Inn BBQ Ice cream

INGREDIENTS

• HIJINX ice cream mix.
• 1 ½ cups half & half or water*
• 2 tablespoons BBQ sauce.

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, gently swirl in the BBQ sauce.

6. Freeze for 3 - 6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best!