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Mint Julep


  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • ¼ teaspoon vanilla extract
  • 1 oz bourbon
  • ¾ cup mint leaves


  • ½ cup heavy cream


1. Rinse and bruise the mint leaves. Add mint to milk and cream in sauce pan. Warm on medium-high heat until just before boiling. Turn off heat, cover, let sit for 30 min-1 hr.

2. Reheat milk by bringing to just a boil for a second time. Strain mint leaves, and be sure to press out all the milk from mint. 

3. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

4. While still warm, pour the milk into a bowl and add HIJINX ice cream powder mix, vanilla extract and bourbon. Blend for one minute or until thoroughly combined.

5. Transfer to a freezer-safe container with an airtight lid.

6. Let the mixture rest for 30 minutes on your counter.

7. Freeze for 3-6 hours. Enjoy!


Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

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