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Mint Julep


  • HIJINX ice cream mix 
  • 1 ½ cups
  • half & half
  • ¼ teaspoon vanilla extract
  • 1 oz bourbon
  • ¾ cup mint leaves


    1. Rinse and bruise the mint leaves. Add mint to the half & half and cream in sauce pan. Warm on medium-high heat until just before boiling. Turn off heat, cover, let sit for 30 min-1 hr.

    2. Reheat the half & half by bringing to just a boil for a second time. Strain mint leaves, and be sure to press out all the milk from mint. 

    3. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    4. While still warm, pour the milk into a bowl and add HIJINX ice cream powder mix, vanilla extract and bourbon. Blend for one minute or until thoroughly combined.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Let the mixture rest for 30 minutes on your counter.

    7. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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