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Mint Julep


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ¼ teaspoon vanilla extract
  • 1 oz bourbon
  • ¾ cup mint leaves
Note: For a lighter version use water. For a creamier version use half & half.


    1. Rinse and bruise the mint leaves. Add mint to the half & half in sauce pan. Warm on medium-high heat until just before boiling. Turn off heat, cover, let sit for 30 min-1 hr.

    2. Reheat half & half by bringing to just a boil for a second time. Strain mint leaves, and be sure to press out all the milk from mint. 

    3. While still warm, pour the milk mixture into a bowl and add HIJINX ice cream powder mix and vanilla extract. Blend for one minute or until thoroughly combined.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Blend or stir in bourbon.

    6. Transfer to a freezer-safe container with an airtight lid.

    7. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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