Mascarpone Matcha

INGREDIENTS

• HIJINX ice cream mix 
• 1 cup half & half or water*
• ½ cup mascarpone cheese
• 1-2 tablespoons matcha powder (to taste)

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and matcha powder. Add mascarpone and blend for one minute or until thoroughly combined.

3. Let the mixture rest for 30 minutes on your counter.

4. Transfer to a freezer-safe container with an airtight lid.

5. Freeze for 3-6 hours. Enjoy!

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