My Cart

Masala Chai


  • HIJINX ice cream mix 
  • 1 cup masala tea
  • ½ cup half and half


1. Warm the masala tea and half and half over medium heat or microwave for 30 - 60 seconds (do not boil), or brew freshly hot tea.

2. Using a blender, combine one packet of HIJINX ice cream powder with with the chai and half and half mixture. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!


Use masala tea concentrate for a much stronger, robust flavour.

CLICK HERE to read our best practices so your ice cream is the best! 

Leave your comment

Comments have to be approved before showing up