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Masala Chai

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 cup masala tea
  • ½ cup half and half

EASY VERSION

1. Warm the masala tea and half and half over medium heat or microwave for 30 - 60 seconds (do not boil), or brew freshly hot tea.

2. Using a blender, combine one packet of HIJINX ice cream powder with with the chai and half and half mixture. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Use masala tea concentrate for a much stronger, robust flavour.

CLICK HERE to read our best practices so your ice cream is the best! 

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