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Manischewitz Ice Cream


  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 4 oz Manischewitz


  • ½ cup heavy cream


1. Warm the milk and Manischewitz over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Remove from heat. While still hot, blend with Hijinx for at least 1 minute. Make sure HIJINX is dissolved completely. 

3. Transfer to a freezer-safe container with an airtight lid.

4. Let mixture rest on counter uncovered for 30 minutes. 

5. Freeze for 3-6 hours. Enjoy!


Replace ½ cup of milk in the recipe above with ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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