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Lemon Vodka

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 2 oz vodka
  • 2 lemons, juice and zest

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half, and lemon juice. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Blend or stir in vodka.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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