Lemon Poppy Seed

INGREDIENTS

• HIJINX ice cream mix 
• 1 ½ cups half & half or water*
• 2 tablespoons lemon curd
• 2 tablespoons poppy seeds

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and lemon curd. Blend for one minute or until thoroughly combined.

3. Gently stir poppy seeds into the mixture.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

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