My Cart

Lemon Custard

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • ½ cup lemon curd
  • 1 lemon
  • Lemon Juice
    OPTIONAL
    • ½ cup heavy cream

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half. Make sure HIJINX is fully dissolved.

    3. Blend in lemon juice and lemon curd. Blend for one minute or until thoroughly combined.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

    Leave your comment

    Comments have to be approved before showing up