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Lemon Custard


  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • ½ cup lemon curd
  • 1 lemon
  • Lemon Juice
    • ½ cup heavy cream


    1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk. Make sure HIJINX is fully dissolved.

    3. Blend in lemon juice and lemon curd. Blend for one minute or until thoroughly combined.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!


    Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

    CLICK HERE to read our best practices so your ice cream is the best! 

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