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  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 3 tablespoons honey
  • 1 tablespoons dried lavender flowers
  • pinch of salt
  • ¼ teaspoon vanilla extract


    1. Warm the half & half and dried lavender flowers over medium heat or microwave for 30 - 60 seconds (do not boil). Remove from heat and let the mixture sit for 30 minutes. Strain the half & half to remove the lavender.

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the warm half & half mixture, honey, sea salt and vanilla extract. Blend for one minute or until thoroughly combined. Make sure the honey is dissolved.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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