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Irish Grasshopper

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • 1 oz irish whiskey
  • ½ cup mint chocolate candy, chopped

OPTIONAL

  • 2 drops green coloring

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, whiskey and half of the mint chocolate candy. Blend for one minute or until thoroughly combined. Optional: Add 2 drops of green coloring.

3. Gently stir in the other half of the candy into the mixture. 

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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