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Irish Grasshopper

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • 1 oz irish whiskey
  • ½ cup mint chocolate candy, chopped

OPTIONAL

  • 2 drops green coloring
Note: For a lighter version use water. For a creamier version use half  & half.

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, and half of the mint chocolate candy. Blend for one minute or until thoroughly combined. Optional: Add 2 drops of green coloring.

3. Gently stir in the other half of the candy into the mixture. 

4. Let the mixture rest for 30 minutes on your counter.

5. Stir or blend in the whiskey.

6. Transfer to a freezer-safe container with an airtight lid.

7. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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