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Horchata

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups rice milk
  • 2 tablespoons cinnamon 
  • ½ cup sliced almonds

    EASY VERSION

    1. Warm the rice milk over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with rice milk and cinnamon. Blend for one minute or until thoroughly combined.

    3. Gently stir in the sliced almonds into the mixture.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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