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Honey Vanilla


  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
    • ½ cup heavy cream


    1. Warm the milk and honey over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure honey is fully dissolved.

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk and honey mixture. Make sure HIJINX is fully dissolved.

    3. Add a pinch of salt to cut the sweetness.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!


    Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

    CLICK HERE to read our best practices so your ice cream is the best! 

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