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Honey Vanilla


  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
Note: For a lighter version use water. For a creamier version use half  & half.


1. Warm the half & half and honey over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure honey is fully dissolved.

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half and honey mixture. Make sure HIJINX is fully dissolved.

3. Add a pinch of salt to cut the sweetness.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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