
HIJINX Bon Bons
INGREDIENTS
- 1 pint HIJINX ice cream
- 12 ounces dark chocolate, chopped
- 1 cup cookies, crushed
INSTRUCTIONS
1. Place a glass (or heatproof) bowl over a small pot of simmering water, and melt the dark chocolate. Scrape into a smaller bowl and let cool slightly.
2. Line two baking sheets with parchment paper. Place one in the freezer. Put the crushed cookies on a small plate.
3. Scoop a 1-tablespoon-sized scoop of Hijinx ice cream, packing it tightly. Place it in the melted chocolate. Using a skewer, poke the top of the ice cream and roll the ice cream in the chocolate. Work quickly to avoid the ice cream from melting. Dip your ice cream scoop in a cup of cold water in between each bonbon.
4. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet.
5. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons.
6. Freeze the bonbons until firm (about 30 minutes) then serve.
CLICK HERE to read our best practices so your ice cream is the best!
You May Also Like
- Aug 23, 2023
- 0 Comment(s)
- Jun 09, 2023
- 0 Comment(s)
- May 29, 2023
- 0 Comment(s)
- Apr 11, 2023
- 0 Comment(s)
Tags
- Adult
- Agave
- Any day activity
- Apple cider
- Apples
- Bagel
- Balsamic vinegar
- Banana
- Basil
- BBQ
- Beer
- Beignet
- Berries
- Biscoff
- Black pepper
- Black tea
- Blackberry
- Blue cheese
- Blueberry
- Bourbon
- Brown sugar
- Brownie
- Butter
- Cake mix
- Candied yams
- Candy cane
- Candy corn
- Caramel
- Caramel candies
- Cardamom
- Carrot
- Cereal
- Chai tea
- Cheesecake
- Cherry
- Cherry juice
- Chilli powder
- Chocolate
- Chocolate chips
- Chocolate gelt
- Chocolate syrup
- Christmas
- Christmas party
- Cinnamon
- Cinnamon roll
- Cocoa powder
- Coconut
- Coconut milk
- Coconut rum
- coffee
- Condiments
- Cookie
- Cookie dough
- Cotton candy
- Cranberry
- Cream cheese
- Curry powder
- Dark chocolate
- Dessert sauce
- Donuts
- Dried cranberries
- Dried figs
- Duck
- Eggnog
- Expresso
- Foie Gras
- Friends
- Fudge
- Fudge brownie
- Garett mix popcorn
- Garlic
- Ginger
- Gingerbread
- Goat Cheese
- Graham crackers
- Grenadine
- Gummy worms
- Halloween
- Ham
- Hanukkah
- Hazelnut
- HIJINX ice cream
- Holidays
- Honey
- Hot honey
- Irish coffee
- Jalapeños
- Jam
- Jelly
- Kid-friendly
- Latte
- Lavender
- Lemon
- Lemon curd
- Lemon zest
- Lime
- Liquid Smoke
- Macadamia
- Mango
- Manischewitz
- Marshmallows
- Masala chai
- Mascarpone cheese
- Matcha
- Matzah
- Mint
- Mint chocolate
- Mint leaves
- Molasses
- Mulled wine
- Mustard powder
- Non-ice cream
- Nori
- Nutella
- Nutmeg
- Oat milk
- Olive oil
- Orange juice
- Orange Marmalade
- Oreos
- Peaches
- Peanut butter
- Peanuts
- Pear
- Pecans
- Peppermint extract
- Pineapple
- Pino grigio
- Pistachios
- Pizza
- Popcorn
- Poppy seeds
- Potato chips
- Prosciutto
- Prosecco
- Pumpkin
- Pumpkin seeds
- Raspberry
- Red wine
- Rice
- Rice milk
- Rosè
- Rosemary
- Ruby chocolate
- Rum
- Sake
- Salted caramel
- Sea salt
- Seasoning
- Sour cream
- Soy
- Spicy
- St. Paddys
- Strawberry
- Strawberry jam
- Streusel
- Summer
- Sunflower kernels
- Sunflower seeds
- Sweet corn
- Tequila
- Thanksgiving
- Toasted coconut
- Toffee
- Tomato paste
- Trail mix
- Valentines Day
- Vanilla
- Vodka
- Walnuts
- Wasabi peas
- Wasabi powder
- Whipped cream
- Whiskey
- White chocolate
- Wine