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Glazed Carrot


  • HIJINX ice cream mix
  • ½ cup whole milk
  • 1 cup carrot juice
  • ½ teaspoon cardamom
  • ½ cup carrots, shredded


  • ½ cup heavy cream


1. Warm the milk and carrot juice over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the milk mixture and cardamom. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, gently stir in the shredded carrots. For better distribution, stir in after 2 - 3 hours of freezing.

6. Freeze for 3 - 6 hours. Enjoy!


Replace ½ cup of milk in the recipe above with ½ cup heavy cream.

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