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Garlic Butter


  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • 2 tablespoons butter
  • 2 large cloves of garlic, minced
  • pinch of salt


    1. Place garlic, butter and the half & half in saucepan. Heat on medium-low and simmer for 5 minutes. Remove from heat and strain the garlic.

    2. While still warm, mix in the above milk mixture with HIJINX ice cream powder mix and a pinch of salt. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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