Garlic Butter

INGREDIENTS

• HIJINX ice cream mix 
• 1 ½ cups half & half
• 2 tablespoons butter
• 2 large cloves of garlic, minced
• pinch of salt

INSTRUCTIONS

1. Place garlic, butter and the half & half in saucepan. Heat on medium-low and simmer for 5 minutes. Remove from heat and strain the garlic.

2. While still warm, mix in the above milk mixture with HIJINX ice cream powder mix and a pinch of salt. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

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