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Garlic Butter


  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • 2 tablespoons butter
  • 2 large cloves of garlic, minced
  • pinch of salt


  • ½ cup heavy cream


1. Place garlic, butter and milk in saucepan. Heat on medium-low and simmer for 5 minutes. Remove from heat and strain the garlic.

2. While still warm, mix in the above milk mixture with HIJINX ice cream powder mix and a pinch of salt. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!


Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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