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Fudge Brownie

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • 1 tablespoon cocoa powder
  • 1 cup chopped brownies
Note: For a lighter version use water. For a creamier version use half & half.

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and cocoa  powder. Make sure HIJINX is fully dissolved.

    3. Gently stir in brownie pieces into the mixture.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Transfer to a freezer-safe container with an airtight lid. 

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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