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Fudge Brownie


  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • 1 tablespoon cocoa powder
  • 1 cup chopped brownies


  • ½ cup heavy cream


1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with milk and cocoa  powder. Make sure HIJINX is fully dissolved.

3. Gently stir in brownie pieces into the mixture.

4. Transfer to a freezer-safe container with an airtight lid. 

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!


Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream. 

CLICK HERE to read our best practices so your ice cream is the best! 

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