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Frozen Irish Coffee


  • HIJINX ice cream mix 
  • ½ cup heavy cream
  • ¼ cup whole milk
  • ½ cup coffee/coffee concentrate
  • 2 oz bailey's
  • 1 oz whiskey


  • 2 tablespoons coffee grounds 


1. Warm the milk and heavy cream over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with milk, heavy cream, coffee and coffee grounds, bailey's and whiskey. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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