Frozen Irish Coffee

INGREDIENTS

• HIJINX ice cream mix 
• ½ cup half & half or water*
• ¼ cup whole milk
• ½ cup coffee/coffee concentrate
• 2 oz bailey's
• 1 oz whiskey

OPTIONAL

• 2 tablespoons coffee grounds 

Note: For a lighter version use water. For a creamier version use half & half.

INSTRUCTIONS

1. Warm the half & half or water over medium heat or microwave for 30 - 60 seconds (do not boil)

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, coffee and coffee grounds. Blend for one minute or until thoroughly combined

3. Let the mixture rest for 30 minutes on your counter

4. Stir or blend in Bailey's and Whiskey

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best!