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Frozen Irish Coffee

INGREDIENTS

  • HIJINX ice cream mix 
  • ½ cup heavy cream
  • ¼ cup whole milk
  • ½ cup coffee/coffee concentrate
  • 2 oz bailey's
  • 1 oz whiskey

OPTIONAL

  • 2 tablespoons coffee grounds 

INSTRUCTIONS

1. Warm the milk and heavy cream over medium heat or microwave for 30 - 60 seconds (do not boil)

2. Using a blender, combine one packet of HIJINX ice cream powder with milk, heavy cream, coffee and coffee grounds. Blend for one minute or until thoroughly combined

3. Let the mixture rest for 30 minutes on your counter

4. Stir or blend in Bailey's and Whiskey

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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