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Duck a l'Orange

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 4 oz cooked duck meat
  • 1 orange
Note: For a lighter version use water. For a creamier version use half & half.

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 -  60 seconds (do not boil)

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & halforange juice, and orange zest. Blend for one minute or until thoroughly combined

    3. Gently stir cooked duck meat into the mixture

    4. Let the mixture rest for 30 minutes on your counter

    5. Transfer to a freezer-safe container with an airtight lid

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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