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Duck a l'Orange

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 4 oz cooked duck meat
  • 1 orange

OPTIONAL

  • ½ cup heavy cream

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 -  60 seconds (do not boil)

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & halforange juice, and orange zest. Blend for one minute or until thoroughly combined.

3. Gently stir cooked duck meat into the mixture.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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