icon
My Cart

Fireball

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 2 oz fireball whiskey
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar
Note: For a lighter version use water. For a creamier version use half & half.

    INSTRUCTIONS

    1. Warm the half & half and brown sugar over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure brown sugar is fully dissolved.

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with cinnamon, and the brown sugar milk. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Stir or blend in the whiskey.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

    Leave your comment

    Comments have to be approved before showing up