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  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 2 oz fireball whiskey
  • 1 teaspoon cinnamon
Note: For a lighter version use water. For a creamier version use half & half.


    1. Blend 1 packet of HIJINX ice cream mix with cinnamon and 1.5 cups of hot water (or half & half) for 3-4 minutes.

    2. Let the mixture rest for 30 minutes on your counter.

    3. Stir or blend in the whiskey.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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