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Fireball

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 2 oz fireball whiskey
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar

    INSTRUCTIONS

    1. Warm the half & half and brown sugar over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure brown sugar is fully dissolved.

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with whiskey, cinnamon, and the brown sugar milk. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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