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Everything Bagel


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • 2 tablespoons everything but bagel seasoning
  • 2 tablespoons butter
  • 1 cup streusel, crushed
Note: For a lighter version use water. For a creamier version use half  & half.


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil). At the same time, heat the butter till it turns light golden brown.

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, brown butter, seasoning and half the streusel. Blend for one minute or until thoroughly combined. 

3. Let the mixture rest for 30 minutes on your counter.

4. After 30 minutes, gently stir in the cookie pieces. For better distribution, stir in after 1 - 2 hours of freezing. 

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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