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Everything Bagel


  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • 2 tablespoons everything but bagel seasoning
  • 2 tablespoons butter
  • 1 cup streusel, crushed


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil). At the same time, heat the butter till it turns light golden brown.

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, brown butter, seasoning and half the streusel. Blend for one minute or until thoroughly combined. 

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, gently stir in the cookie pieces. For better distribution, stir in after 1 - 2 hours of freezing. 

6. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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