My Cart

Cranberry Sauce


  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 1 ½ cup fresh cranberries
  • 1 cup water
  • ¾ cup sugar
  • 2 teaspoon orange zest


    1. In a saucepan over medium-high heat combine cranberries, water and sugar. Bring it to a boil for 1 minute. Remove from heat and cover for 30 minute or until cooled.

    2. Using a blender or food processor, blend the cranberries and filter through a sieve.

    3. Warm the half & half on the stove over medium-high heat.

    4. Remove from heat. While still hot, blend with Hijinx, ½ cup cranberry puree and orange zest for at least 1 minute, until thoroughly combined.

    5. Pour into a freezer safe container with an airtight lid. Let mixture rest on counter uncovered for 30 minutes.

    6. Freeze for 3-6 hours. Enjoy! Optional: Serve with remaining cranberry puree. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

    Leave your comment

    Comments have to be approved before showing up