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Cranberry Sauce


  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 1 ½ cup fresh cranberries
  • 1 cup water
  • ¾ cup sugar
  • 2 teaspoon orange zest
Note: For a lighter version use water. For a creamier version use half & half.


    1. In a saucepan over medium-high heat combine cranberries, water and sugar. Bring it to a boil for 1 minute. Remove from heat and cover for 30 minute or until cooled.

    2. Using a blender or food processor, blend the cranberries and filter through a sieve.

    3. Warm the half & half on the stove over medium-high heat.

    4. Remove from heat. While still hot, blend with Hijinx, ½ cup cranberry puree and orange zest for at least 1 minute, until thoroughly combined.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Pour into a freezer safe container with an airtight lid.

    7. Freeze for 3-6 hours. Enjoy! Optional: Serve with remaining cranberry puree. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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