Cranberry Sauce

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups half & half or water*
• 1 ½ cup fresh cranberries
• 1 cup water
• ¾ cup sugar
• 2 teaspoon orange zest

INSTRUCTIONS

1. In a saucepan over medium-high heat combine cranberries, water and sugar. Bring it to a boil for 1 minute. Remove from heat and cover for 30 minute or until cooled.

2. Using a blender or food processor, blend the cranberries and filter through a sieve.

3. Warm the half & half on the stove over medium-high heat.

4. Remove from heat. While still hot, blend with Hijinx, ½ cup cranberry puree and orange zest for at least 1 minute, until thoroughly combined.

5. Let the mixture rest for 30 minutes on your counter.

6. Pour into a freezer safe container with an airtight lid.

7. Freeze for 3-6 hours. Enjoy! Optional: Serve with remaining cranberry puree. Enjoy!

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