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Cranberry Sauce

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 1 ½ cup fresh cranberries
  • 1 cup water
  • ¾ cup sugar
  • 2 teaspoon orange zest

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. In a saucepan over medium-high heat combine cranberries, water and sugar. Bring it to a boil for 1 minute. Remove from heat and cover for 30 minute or until cooled.

2. Using a blender or food processor, blend the cranberries and filter through a sieve.

3. Warm milk on the stove over medium-high heat.

4. Remove from heat. While still hot, blend with Hijinx, ½ cup cranberry puree and orange zest for at least 1 minute, until thoroughly combined.

5. Pour into a freezer safe container with an airtight lid. Let mixture rest on counter uncovered for 30 minutes.

6. Freeze for 3-6 hours. Enjoy! Optional: Serve with remaining cranberry puree. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

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