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Cookie Dough

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 1 cup edible cookie dough chunks
  • 1 cup chocolate chips
Note: For a lighter version use water. For a creamier version use half & half.

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half. Make sure HIJINX is fully dissolved.

3. Gently stir in the cookie dough and chocolate chips into the mixture. 

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

NOTE

Stir the mixture 1 or 2 hours into freezing, to re-distribute the cookie dough and chips.

CLICK HERE to read our best practices so your ice cream is the best! 

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