Coffee

INGREDIENTS

• HIJINX ice cream mix
• 1 cup heavy cream
• ½ cup coffee concentrate or Espresso

INSTRUCTIONS

1. Warm the liquids over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the heavy cream and coffee. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best!