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Coconut Curry

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 cup whole milk
  • ½ cup coconut milk
  • 2 tablespoons coconut flakes
  • 2 tablespoons curry powder

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with milk, coconut milk and curry powder. Blend for one minute or until thoroughly combined.

3. Gently stir in the shredded coconut into the mixture. 

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk, ½ cup coconut milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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