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Coconut Curry


  • HIJINX ice cream mix 
  • 1 cup half & half or water*
  • ½ cup coconut milk
  • 2 tablespoons coconut flakes
  • 2 tablespoons curry powder
Note: For a lighter version use water. For a creamier version use half  & half.


    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half coconut milk and curry powder. Blend for one minute or until thoroughly combined.

    3. Gently stir in the shredded coconut into the mixture. 

    4. Let the mixture rest for 30 minutes on your counter.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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