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Creamy Coconut


  • HIJINX ice cream mix
  • 1 cup half & half
  • ½ cup coconut milk
  • ½ cup desiccated coconut


    1. Warm the half & half and coconut milk over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the above milk mixture. Make sure HIJINX is fully dissolved.

    3. Gently stir the desiccated coconut into the mixture.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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