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Creamy Coconut


  • HIJINX ice cream mix
  • 1 cup half & half or water*
  • ½ cup coconut milk
  • ½ cup desiccated coconut
Note: For a lighter version use water. For a creamier version use half  & half.


    1. Warm the half & half and coconut milk over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the above milk mixture. Make sure HIJINX is fully dissolved.

    3. Gently stir the desiccated coconut into the mixture.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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