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Cinnamon Roll


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • 1 ½ tablespoons cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
Note: For a lighter version use water. For a creamier version use half  & half.


    1. Warm the half & half and butter over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the butter is melted. Stir in the brown sugar and make sure its dissolved. 

    2. Using a blender, combine one packet of HIJINX ice cream powder with the above mixture and cinnamon. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Transfer to a freezer-safe container with an airtight lid. 

    5. Freeze for 3-6 hours. Enjoy!


    Add finely chopped pieces of cinnamon roll.

    CLICK HERE to read our best practices so your ice cream is the best! 


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