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Cinnamon Roll

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • 1 ½ tablespoons cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter

    INSTRUCTIONS

    1. Warm the half & half and butter over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the butter is melted. Stir in the brown sugar and make sure its dissolved.

     

    2. Using a blender, combine one packet of HIJINX ice cream powder with the above mixture and cinnamon. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid. 

    4. Let the mixture rest for 30 minutes on your counter.

    5. Freeze for 3-6 hours. Enjoy!

    OPTIONAL

    Add finely chopped pieces of cinnamon roll.

    CLICK HERE to read our best practices so your ice cream is the best! 

     

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