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Cinnamon Roll

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • 1 ½ tablespoons cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk and butter over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the butter is melted. Stir in the brown sugar and make sure its dissolved.

2. Using a blender, combine one packet of HIJINX ice cream powder with the above milk mixture and cinnamon. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid. 

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

1. Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

OPTIONAL: Add finely chopped pieces of cinnamon roll.

CLICK HERE to read our best practices so your ice cream is the best! 

 

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