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Cinnamon and Salted Caramel Ice Cream


  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 1 ½ tablespoons cinnamon
  • ½ cup caramel sauce
  • 1 teaspoon large-flake salt
    • ½ cup heavy cream


      1. Warm the milk and cinnamon over medium heat or microwave for 30 - 60 seconds (do not boil). 

      2. Using a blender, combine 1 packet of HIJINX ice cream mix with the cinnamon milk. Blend for one minute or until thoroughly combined.

      3. Let the mixture rest for 30 minutes on your counter.

      4. Gently stir in the caramel sauce and the salt into the mixture.

      5. Transfer to a freezer-safe container with an airtight lid.

      6. Freeze for 3-6 hours. Enjoy!


      Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

      CLICK HERE to read our best practices so your ice cream is the best! 

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