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Cinnamon and Salted Caramel Ice Cream

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 1 ½ tablespoons cinnamon
  • ½ cup caramel sauce
  • 1 teaspoon large-flake salt
Note: For a lighter version use water. For a creamier version use half & half.

    INSTRUCTIONS

    1. Warm the half & half and cinnamon over medium heat or microwave for 30 - 60 seconds (do not boil). 

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the cinnamon infused half & half. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Gently stir in the caramel sauce and the salt into the mixture.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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