Chocolate Whiskey

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups half & half or water*
• 2 tablespoons cocoa
• 2 oz whiskey

INSTRUCTIONS

1. Warm the half & half and cocoa powder over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half mixture. Blend for one minute or until thoroughly combined.

3. Let the mixture rest for 30 minutes on your counter. 

4. Blend or stir in whiskey.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3 - 6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best!