
Chocolate Whiskey
INGREDIENTS
- HIJINX ice cream mix
- 1 ½ cups half & half or water*
- 2 tablespoons cocoa
- 2 oz whiskey
Note: For a lighter version use water. For a creamier version use half & half.
INSTRUCTIONS
1. Warm the half & half and cocoa powder over medium heat or microwave for 30 - 60 seconds (do not boil).
2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half mixture. Blend for one minute or until thoroughly combined.
3. Let the mixture rest for 30 minutes on your counter.
4. Blend or stir in whiskey.
5. Transfer to a freezer-safe container with an airtight lid.
6. Freeze for 3 - 6 hours. Enjoy!
CLICK HERE to read our best practices so your ice cream is the best!
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