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Chocolate Whiskey

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 2 tablespoons cocoa
  • 2 oz whiskey

    INSTRUCTIONS

    1. Warm the half & half and cocoa powder over medium heat or microwave for 30 - 60 seconds (do not boil). 

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half mixture and whiskey. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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