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Chocolate Covered Potato Chips

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half and half
  • 2 tablespoons cocoa powder
  • ¼ cup chocolate chips
  • 1 teaspoon flaky sea salt, plus more for serving
  • ½ cup potato chips (a thicker cut)-crushed 

    INSTRUCTIONS

    1. Warm the half & half over  medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and cocoa powder. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. After 30 minutes, gently stir in potato chips, chocolate chips and flaky salt.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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