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Chocolate Covered Potato Chips


  • HIJINX ice cream mix 
  • 1 ½ cups half and half or water*
  • 2 tablespoons cocoa powder
  • ¼ cup chocolate chips
  • 1 teaspoon flaky sea salt, plus more for serving
  • ½ cup potato chips (a thicker cut)-crushed 
Note: For a lighter version use water. For a creamier version use half  & half.


    1. Warm the half & half over  medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and cocoa powder. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. After 30 minutes, gently stir in potato chips, chocolate chips and flaky salt.

    5. Transfer to a freezer-safe container with an airtight lid. 

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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