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Cherry Sour Cream

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • ¾ cup Sour Cream 
  • 1 cup cherries, pitted and pureed
  • ½ teaspoon vanilla extract

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half sour cream and half the cherries and vanilla extract. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. After 30 minutes, gently stir in the remaining cherries into the mixture.

    5. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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