Cherry Sour Cream

Let the mixture rest for 30 minutes on your counter.

INGREDIENTS

• HIJINX ice cream mix 
• 1 ½ cups half & half or water*
• ¾ cup Sour Cream 
• 1 cup cherries, pitted and pureed
• ½ teaspoon vanilla extract

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half sour cream and half the cherries and vanilla extract. Blend for one minute or until thoroughly combined.

3. Let the mixture rest for 30 minutes on your counter.

4. After 30 minutes, gently stir in the remaining cherries into the mixture.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

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