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Cherry Oreo Ice cream

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • ½ cup cherry pie filling
  • ½ cup oreos, crushed
Note: For a lighter version use water. For a creamier version use half & half.

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with half & half. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. After 30 minutes, gently stir in cherry pie filling and crushed oreos. For better distribution, stir in after 1-2 hours of freezing.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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