My Cart

Cherry Oreo Ice cream

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • ½ cup cherry pie filling
  • ½ cup oreos, crushed

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with half & half. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. After 30 minutes, gently stir in cherry pie filling and crushed oreos. For better distribution, stir in after 1-2 hours of freezing.

    6. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

    Leave your comment

    Comments have to be approved before showing up