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Cherry Oreo Ice cream

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • ½ cup cherry pie filling
  • ½ cup oreos, crushed

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, gently stir in cherry pie filling and crushed oreos. For better distribution, stir in after 1-2 hours of freezing.

6. Freeze for 3 - 6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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