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Chai Latte


  • HIJINX ice cream mix
  • ½ cup heavy cream
  • 1 tablespoon honey
  • 1 cup chai tea, brewed/concentrate


    1. Warm the cream and chai tea and honey over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the honey is fully dissolved.

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the above mixture. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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