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  • HIJINX ice cream mix 
  • 1½ cups half & half or water*
  • ¾ cup cereal + ½ cup to mix in (optional)
Note: For a lighter version use water. For a creamier version use half  & half.


1. Pour the half & half into a bowl. Add in ¾ cup cereal and let it sit for 20 minutes. Strain the cereal.

2. Warm the strained half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

3. Using a blender, combine one packet of HIJINX ice cream powder with the half & half. Blend for one minute or until thoroughly combined.

3. Let the mixture rest for 30 minutes on your counter.

4. Transfer to a freezer-safe container with an airtight lid.

5. Freeze for 3-6 hours. Enjoy!


Mix in an additional ½ cup of cereal for added crunch.

CLICK HERE to read our best practices so your ice cream is the best! 

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