Cereal

INGREDIENTS

• HIJINX ice cream mix 
• 1½ cups half & half or water*
• ¾ cup cereal + ½ cup to mix in (optional)

INSTRUCTIONS

1. Pour the half & half into a bowl. Add in ¾ cup cereal and let it sit for 20 minutes. Strain the cereal.

2. Warm the strained half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

3. Using a blender, combine one packet of HIJINX ice cream powder with the half & half. Blend for one minute or until thoroughly combined.

3. Let the mixture rest for 30 minutes on your counter.

4. Transfer to a freezer-safe container with an airtight lid.

5. Freeze for 3-6 hours. Enjoy!

OPTIONAL

Mix in an additional ½ cup of cereal for added crunch.

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