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Candy Corn

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 1 cup candy corn

OPTIONAL

  • ½ cup heavy cream

    EASY VERSION

    1. Warm the milk on the stove over medium-high heat. Add pieces of candy corn and whisk until the candy corn dissolves.

    2. Remove from heat. While still hot, using a blender, combine 1 packet of HIJINX ice cream mix with the milk. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Gently stir in chopped candy corn. For better distribution, freeze for 1-2 hours before adding.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    RICHER VERSION

    Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

    CLICK HERE to read our best practices so your ice cream is the best! 

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