Candied Yams & White Chocolate

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups half & half or water*
• 1 cup candied yams
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• ½ cup white chocolate

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, candied yams, nutmeg and cinnamon. Make sure HIJINX is dissolved completely.

3. Gently stir in the chopped pieces of white chocolate. For better distribution, stir in after 1 - 2 hours of freezing.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

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