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Butter Pecan

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • ½ cup chopped pecans
  • 4 tablespoons brown sugar
  • 1 tablespoon water
  • 2 tablespoons butter

OPTIONAL:

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with milk. Make sure HIJINX is fully dissolved.

3. Add pecans, brown sugar, water, and butter to a microwave-safe bowl. Microwave until the butter has melted and the sugar has dissolved. Blend for one minute or until thoroughly combined.

4. Gently stir in the above mixture with the HIJINX milk mixture.

5. Transfer to a freezer-safe container with an airtight lid. 

6. Let the mixture rest for 30 minutes on your counter.

7. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream. 

CLICK HERE to read our best practices so your ice cream is the best! 

 

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