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Butter Pecan


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ cup chopped pecans
  • 4 tablespoons brown sugar
  • 1 tablespoon water
  • 2 tablespoons butter
Note: For a lighter version use water. For a creamier version use half  & half.


    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

     2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half. Make sure HIJINX is fully dissolved.

    3. Add pecans, brown sugar, water, and butter to a microwave-safe bowl. Microwave until the butter has melted and the sugar has dissolved. Blend for one minute or until thoroughly combined.

    4. Gently stir in the above mixture with the HIJINX milk mixture.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Transfer to a freezer-safe container with an airtight lid. 

    7. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 


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