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Bourbon Eggnog

INGREDIENTS

  • HIJINX ice cream mix
  • ½ cup whole milk
  • 1 cup eggnog
  • 2 oz bourbon

EASY VERSION

1. Warm milk and eggnog on the stove over medium-high heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine one packet of HIJINX with the above milk mixture and bourbon. Make sure HIJINX is dissolved completely. 

3. Transfer to a freezer-safe container with an airtight lid.

4. Let mixture rest on counter uncovered for 30 minutes.

5. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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