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Blueberry Goat Cheese


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ cup blueberries
  • ½ cup goat cheese crumbles
Note: For a lighter version use water. For a creamier version use half & half.


    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and half of the blueberries. Blend for one minute or until thoroughly combined.

    3. Gently stir the goat cheese crumbles and the remaining blueberries into the mixture.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!


    1. For a stronger blueberry flavour, cook the blueberries in a pan with 1 tablespoon sugar and lemon juice until juices are released.

    2. Blend with milk as instructed.

    CLICK HERE to read our best practices so your ice cream is the best! 

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