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Blueberry Goat Cheese

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • ½ cup blueberries
  • ½ cup goat cheese crumbles

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and half of the blueberries. Blend for one minute or until thoroughly combined.

    3. Gently stir the goat cheese crumbles and the remaining blueberries into the mixture.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    OPTIONAL

    1. For a stronger blueberry flavour, cook the blueberries in a pan with 1 tablespoon sugar and lemon juice until juices are released.

    2. Blend with milk as instructed.

    CLICK HERE to read our best practices so your ice cream is the best! 

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