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Blue Cheese and Fig

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • ½ teaspoon Honey
  • ¼ cup blue cheese crumbles
  • ¼ cup dried figs/fig spread

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with milk, honey and blue cheese crumbles. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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