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Bluberry Cheesecake


  • HIJINX ice cream mix 
  • 1 cup half & half or water*
  • 1 cup blueberries
  • ½ cup cream cheese
Note: For a lighter version use water. For a creamier version use half & half.


    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, cream cheese, and half of the blueberries. Blend for one minute or until thoroughly combined.

    3. Gently stir the remaining blueberries into the mixture.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Transfer to a freezer-safe container with an airtight lid. 

    6. Freeze for 3-6 hours. Enjoy!


    1. For a stronger blueberry flavour, cook the blueberries in a pan with 1 tablespoon sugar and lemon juice until juices are released.

    2. Blend with cream cheese and milk as instructed.

    CLICK HERE to read our best practices so your ice cream is the best! 

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