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Bluberry Cheesecake

INGREDIENTS

  • HIJINX ice cream mix 
  • ½ cups whole milk
  • 1 cup blueberries
  • ½ cup cream cheese

OPTIONAL

  • ½ cups heavy cream

EASY VERSION

1. Replace ½ cup of the milk with cream cheese.

2. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

3. Using a blender, combine one packet of HIJINX ice cream powder with milk, cream cheese, and half of the blueberries. Blend for one minute or until thoroughly combined.

4. Gently stir the remaining blueberries into the mixture.

5. Transfer to a freezer-safe container with an airtight lid. 

6. Let the mixture rest for 30 minutes on your counter.

7. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

1. Replace 1 ½ cups of milk with ½ cup cream cheese, ½ cup whole milk and ½ cup heavy cream.

2. For a stronger blueberry flavour, cook the blueberries in a pan with 1 tablespoon sugar and lemon juice until juices are released.

3. Blend with cream cheese and milk as instructed.

CLICK HERE to read our best practices so your ice cream is the best! 

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