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Beignet Chicory Coffee Ice cream

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • ½ cup chicory coffee
  • ½ cup beignet, chopped

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk and coffee over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk and coffee. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, stir in beignet pieces. For better distribution, stir in after freezing for 1 - 2 hours. 

6. Freeze for 3 - 6 hours. Serve with a sprinkle of powdered sugar. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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