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Beer Ice Cream


  • HIJINX ice cream mix 
  • 1 cup half & half or water*
  • ½ cup Guinness (or any stout beer)
Note: For a lighter version use water. For a creamier version use half & half.


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half. Blend for one minute or until thoroughly combined. 

3. Let the mixture rest for 30 minutes on your counter.

4. Stir in the ½ cup beer.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 


Beer ice cream is a sure thing to impress barbecue, picnic, or cocktail party. It’s the perfect summer dessert that isn’t the norm. Making homemade beer ice cream can feel intimidating to make–but not when you use Hijinx. Plus, you’ll be an innovator in the field! Learn more about the world of making beer ice cream.

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