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Beer

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 cup half & half
  • ½ cup Guinness (or any stout beer)

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half. Blend for one minute or until thoroughly combined. 

3. Let the mixture rest for 30 minutes on your counter.

4. Stir in the ½ cup beer.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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