My Cart

BBQ Swirl

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 2 tablespoons BBQ sauce
  • 3 drops of liquid smoke

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half and liquid smoke (or more to taste). Blend for one minute or until thoroughly combined.

3. Gently stir BBQ sauce into the mixture.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

Leave your comment

Comments have to be approved before showing up