Balsamic Strawberry

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups half & half or water*
• 1 cup strawberries, hulled and chopped
• ½ teaspoon vanilla extract
• 1 teaspoon balsamic vinegar
• 2 teaspoons sugar

INSTRUCTIONS

1. In a saucepan, heat strawberries, balsamic and sugar over medium-high heat for about 5 - 7 minutes, until juices are released and somewhat reduced. Set aside.

2. Warm the half & half and vanilla over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the vanilla is dissolved. 

3. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half and balsamic strawberry mixture. Blend for one minute or until thoroughly combined.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3 - 6 hours. Enjoy!

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