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Balsamic Strawberry


  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 1 cup strawberries, hulled and chopped
  • ½ teaspoon vanilla extract
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons sugar


  • ½ cup heavy cream


1. In a saucepan, heat strawberries, balsamic and sugar over medium-high heat for about 5 - 7 minutes, until juices are released and somewhat reduced. Set aside.

2. Warm the milk and vanilla over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the vanilla is dissolved. 

3. Using a blender, combine 1 packet of HIJINX ice cream mix with the milk and balsamic strawberry mixture. Blend for one minute or until thoroughly combined.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3 - 6 hours. Enjoy!


Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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